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Post by dragonfly on Oct 29, 2014 13:23:20 GMT -6
Those are great!
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Post by MessyT on Oct 29, 2014 13:43:20 GMT -6
So cute! I wish I had a tiny fraction of the talent that our cookie ladies have!
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Post by dragonfly on Oct 29, 2014 15:06:11 GMT -6
Me too. They are so talented!
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Post by wewsrw on Oct 29, 2014 19:57:32 GMT -6
I think we need another cookie decorating class.
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Post by dragonfly on Oct 30, 2014 11:18:26 GMT -6
Cupcake bouquet...could've used a larger tip, but I lost it in the disposal last time. Attachments:
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Post by lanyb1 on Oct 30, 2014 11:54:37 GMT -6
That looks great! Did you actually make that? How do you get the cupcakes to stay that way (not fall)?
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Post by focadima on Oct 30, 2014 12:04:14 GMT -6
I love that DF--I think it looks so cool ( and hard!)
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Post by MessyT on Oct 30, 2014 13:32:15 GMT -6
Wow DF! How did you do that?
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Post by dragonfly on Oct 30, 2014 13:38:23 GMT -6
So easy! Attachments:
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Post by cookiemomAUNTBEE on Oct 31, 2014 13:04:35 GMT -6
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Post by clippintosave on Feb 24, 2015 13:22:04 GMT -6
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Post by crdnlsfan on Feb 24, 2015 13:24:01 GMT -6
Thanks, Janet!
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Post by crdnlsfan on Mar 7, 2015 21:11:41 GMT -6
I made some St. Patrick's Day treats a little bit early. Half of them had "gold" which DS really enjoyed searching for. I followed the recipe for the brownies and used the Wilton buttercream recipe, but you could easily do this with boxed brownie mix and canned frosting! pizzazzerie.com/recipes/hidden-pot-of-gold-brownie-cups/
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Post by clippintosave on Mar 8, 2015 16:58:29 GMT -6
Kara those look amazing!!!! I am so doing these for St Pats day.
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Post by crdnlsfan on Mar 8, 2015 17:10:10 GMT -6
Kara those look amazing!!!! I am so doing these for St Pats day. Thanks, Janet! If you do make the icing I'd go with 3 cups of powdered sugar instead of 4. I put in 4 and it was WAY too thick. I salvaged it by using the Wilton buttercream icing recipe since it has the same ingredients plus shortening. www.wilton.com/recipe/Buttercream-Icing
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