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Post by clippintosave on Aug 13, 2014 13:34:45 GMT -6
AMAZING cookiemom I just love the BBQ theme ones.♥♥♥♥
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Post by charlieq on Aug 13, 2014 14:57:28 GMT -6
Thanks ! I've had lots of opportunity to practice making Olaf LOLOL You've been doing great with the frosting! Did you change anything? Residence?
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Post by cookiemomAUNTBEE on Aug 13, 2014 15:11:52 GMT -6
charlie... charlie... charlie... actually, since she's closer to the lake now, if the windows are open and there's a LOT more humidity in the house, that wouldn't help TQ, clippintosave ! i'm in LOVE with the Weber grills myself
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Post by refinnej on Aug 14, 2014 17:24:14 GMT -6
Love banana bread! So, yes! I just made this the other day. Instead of making muffins, I made it into a loaf. www.orgasmicchef.com/breakfast/the-best-banana-muffins-ever/The BEST Banana Muffins EVER Print Prep time 11 mins Cook time 20 mins Total time 31 mins These are the best banana muffins I've ever eaten. Seriously good. Add chocolate or nuts - anything that suits your fancy but simply plain they're fantastic. Author: Maureen Shaw - OrgasmicChef.com Recipe type: Bread Cuisine: American Serves: 12 Ingredients ◾4 large very ripe bananas mashed ◾1 egg (beaten) ◾½ cup sugar (you could use more if you like them REALLY sweet but the bananas are sweet enough) ◾⅓ cup butter, melted ◾1½ cups plain all-purpose flour ◾1 teaspoon baking powder ◾1 teaspoon baking soda (bicarb) ◾½ teaspoon salt Streusel Topping (not necessary! but it's what I made) ◾½ cup plain flour ◾¼ cup brown sugar ◾½ stick (57 grams) cold butter ◾¼ teaspoon cinnamon Instructions 1.Preheat oven to 180C/350F 2.Mash bananas and add the lightly beaten egg, sugar and butter and mix well to combine and set aside. 3.In another bowl add the flour, baking soda, baking powder and salt and whisk well. Add nuts or chocolate or whatever add-ins you want to the dry ingredients. 4.Add dry ingredients to wet ingredients and mix until nearly all the flour has disappeared. Overmixed muffins are tough. 5.Pour into greased cupcake pans (add streusel if you wish) and bake for about 20 minutes. Touch the tops and if they spring back, they're done. Streusel Topping 1.Place all ingredients into a food processor and pulse until it's streuselly. (or crumbly) If you don't have a processor, a fork works just fine - or your fingers.
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Post by valerie on Aug 16, 2014 20:41:48 GMT -6
My baby girl is turning 3 tomorrow. She requested a butterfly party. Cookies and cupcakes are all ready to go. Attachments:
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Post by tiredmomma on Aug 16, 2014 22:03:42 GMT -6
amazing!!!!
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Post by dragonfly on Aug 17, 2014 9:24:39 GMT -6
Awesome, val!
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Post by MessyT on Aug 24, 2014 15:43:07 GMT -6
Great job Val! I love the bright colors!
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Post by reporter20 on Aug 24, 2014 16:31:27 GMT -6
Did she like them, did the party go well valerie ?
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Post by valerie on Aug 24, 2014 17:07:59 GMT -6
Did she like them, did the party go well valerie ? She LOVED them. She is my best compliment giver. Always thanks me for buying her even the silliest of things like pink and purple napkins for the party so she was overjoyed by the cupcakes and cookies and dished out many compliments and hugs! She's a feisty sweet one.
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Post by MessyT on Aug 24, 2014 18:07:06 GMT -6
Did she like them, did the party go well valerie ? She LOVED them. She is my best compliment giver. Always thanks me for buying her even the silliest of things like pink and purple napkins for the party so she was overjoyed by the cupcakes and cookies and dished out many compliments and hugs! She's a feisty sweet one. Can I borrow her?
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Post by cookiemomAUNTBEE on Aug 25, 2014 22:18:07 GMT -6
they're BEAUTIFUL, Val! LOVE the bright colors
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Post by canadia on Aug 28, 2014 18:55:41 GMT -6
I hid the chipmunk cookies too well. Was making DS6's lunch the other day and found two I squirreled away. I had to eat one just to make sure they were still good. (They were).
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Post by cookiemomAUNTBEE on Aug 30, 2014 19:15:17 GMT -6
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Post by tiredmomma on Aug 30, 2014 19:44:19 GMT -6
awesome stuff!!!
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