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Post by feelgood on Aug 6, 2013 15:40:21 GMT -6
They're $5 each on the 5 Dollar Friday deal August 9th. Go to J4U to extend the $5 Friday deal until Sunday.
There's a "Save $3 instantly on rotisserie chicken" MQ (no wine purchase required) in the Jewel Big Book of Savings booklet.
If Dominick's accepts the MQ, should make for $2 chicken!
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Post by kathy4116 on Aug 6, 2013 15:56:22 GMT -6
That's great, thanks for the heads up.
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Post by MessyT on Aug 6, 2013 18:17:16 GMT -6
I haven't ventured in to Jewel in ages. Maybe I will now though!
Are the books still out?
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Post by ayla8 on Aug 6, 2013 19:55:03 GMT -6
They're $5 each on the 5 Dollar Friday deal August 9th. Go to J4U to extend the $5 Friday deal until Sunday.
There's a "Save $3 instantly on rotisserie chicken" MQ (no wine purchase required) in the Jewel Big Book of Savings booklet.
If Dominick's accepts the MQ, should make for $2 chicken!
I used one at Dominick's. No problems. |
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Post by tiredmomma on Aug 6, 2013 20:56:29 GMT -6
I haven't ventured in to Jewel in ages. Maybe I will now though! Are the books still out?they should be. I believe they were just put out last week. |
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Post by focadima on Aug 6, 2013 20:58:43 GMT -6
I just got a few booklets for the first time today
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Post by catthehat on Aug 27, 2013 9:25:35 GMT -6
Bumping this thread because Dom's is doing this again  $5 rotisserie chicken on Friday (can extend on JFU). The $3/1 Q expires on Saturday August 31st, so $2 chicken on Friday and Saturday |
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Post by cookiemomAUNTBEE on Aug 27, 2013 9:29:32 GMT -6
I was JUST wondering if there would be any rotisserie deal this week THANKS!
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Post by dragonfly on Aug 27, 2013 9:49:40 GMT -6
Can someone tell me how to extend Friday deals on the card? I can never find where to do this on J4U. Thanks!!  |
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Post by valerie on Aug 27, 2013 9:50:19 GMT -6
They become available to load on Friday, just add like the others.
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Post by focadima on Aug 27, 2013 9:57:47 GMT -6
I never went last time--hmmm I have used zero of these Q's LOL--I will try on friday--me and ds are alone for the weekend
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Post by dragonfly on Aug 27, 2013 10:01:46 GMT -6
They become available to load on Friday, just add like the others. Well that would be why I have never seen how to do it. Thanks! |
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Post by dragonfly on Aug 27, 2013 10:04:06 GMT -6
I never went last time--hmmm I have used zero of these Q's LOL--I will try on friday--me and ds are alone for the weekend I've only used one, but I'm going to try to stock up this weekend so I can freeze some of the meat. I think it would be good in this recipe, which freezes well: Chicken Penne Rustica Ingredients: • 3 Tablespoon butter • 2 teaspoon minced garlic • 3 Tablespoon white wine • 2 cup heavy cream • 1 cup grated parmesan cheese #1 • 0.5 cup milk • 0.5 cup chicken broth • 1 Tablespoon cornstarch • 2 teaspoon rosemary • 0.5 teaspoon salt • 0.5 teaspoon dried thyme • 0.25 teaspoon cayenne pepper • 2 cup penne pasta, uncooked • 1.5 cups shredded chicken • 3 Tablespoon parmesan cheese #2 Directions: Preheat oven to 450. Melt butter over medium heat in a saucepan. Add garlic and cook for 5 minutes, then add the wine and cook for another 5 minutes. Add cream, Parmesan cheese #1, milk, chicken broth, cornstarch, rosemary, salt, thyme, and cayenne pepper. Stir well to combine. Simmer for 10 minutes or until the sauce thickens. While the sauce is cooking, cook the pasta al dente. Once sauce has thickened, remove from heat and cover. Drain pasta, then combine with sauce and cooked chicken. Pour into a 8×8 foil baking dish and top with parmesan cheese #2. Bake at 450 for 10-12 minutes until the top begins to brown. Freezing Directions: Follow assembly directions above but do not bake. Cover tightly with foil, label, and freeze. To serve: thaw in fridge. Bake at 350 for 10 minutes, then increase to 450 and bake for another 10-12 minutes until the top begins to brown. |
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Post by cookiemomAUNTBEE on Aug 27, 2013 11:14:36 GMT -6
i've gotten a BUNCHHHH... some we've eaten right away... LOTS frozen for tacos, quesadillas and fried rice meals later |
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Post by focadima on Aug 27, 2013 11:19:21 GMT -6
if dominicks was on my daily route I would have plenty --once school started I just cant stop like I used to the coupon books with this coupon are all gone from the stores right?? I saw a HUGE stack on Friday i should have grabbed more then the 2 I grabbed  |
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