|
Post by couponcrazy on Nov 8, 2014 19:19:13 GMT -6
We decided on smoky bourbon brats & cheesy garlic potatoes for dinner tonight.
|
|
|
Post by dragonfly on Nov 8, 2014 23:18:08 GMT -6
we actually had chicken pot pie from Trader Joes . Meh I just heard the pot pie from Mariano's is excellent! I'll try it next week & report back.
|
|
|
Post by dragonfly on Nov 9, 2014 7:11:25 GMT -6
|
|
|
Post by MessyT on Nov 9, 2014 9:49:49 GMT -6
Hey, dragonfly. Guess what DD had for breakfast?
|
|
|
Post by dragonfly on Nov 9, 2014 10:06:56 GMT -6
Cuban sliders?
|
|
|
Post by MessyT on Nov 9, 2014 13:35:46 GMT -6
Cuban sliders? You betcha!
|
|
|
Post by MessyT on Nov 9, 2014 13:37:37 GMT -6
We decided on smoky bourbon brats & cheesy garlic potatoes for dinner tonight. cc, do the brats come flavored that way,or is it a recipe?
|
|
|
Post by dragonfly on Nov 9, 2014 13:51:12 GMT -6
Cuban sliders? You betcha! I would have, too! I made a small batch using just 6 rolls. No leftovers.
|
|
|
Post by couponcrazy on Nov 9, 2014 15:06:58 GMT -6
We decided on smoky bourbon brats & cheesy garlic potatoes for dinner tonight. cc, do the brats come flavored that way,or is it a recipe? They came flavored that way- it's the American Craft brats.
|
|
|
Post by smallsaver on Nov 9, 2014 17:36:03 GMT -6
Crock pot cashew chicken. I hope it is edible.
|
|
|
Post by MessyT on Nov 9, 2014 18:21:27 GMT -6
cc, do the brats come flavored that way,or is it a recipe? They came flavored that way- it's the American Craft brats. It sounds good. I bought two other flavors of those brats a few months ago. I wasn't wild about them because I thought the outside was kind of tough. Maybe it was just the way I prepared them???
|
|
|
Post by couponcrazy on Nov 9, 2014 18:26:09 GMT -6
Crock pot cashew chicken. I hope it is edible. Edible- always my goal. Lol
|
|
|
Post by couponcrazy on Nov 9, 2014 18:27:32 GMT -6
They came flavored that way- it's the American Craft brats. It sounds good. I bought two other flavors of those brats a few months ago. I wasn't wild about them because I thought the outside was kind of tough. Maybe it was just the way I prepared them??? I think the skin on some products is rough. Peel the skin off, before you serve, if you haven't liked it before.
|
|
|
Post by MessyT on Nov 9, 2014 18:34:44 GMT -6
It sounds good. I bought two other flavors of those brats a few months ago. I wasn't wild about them because I thought the outside was kind of tough. Maybe it was just the way I prepared them??? I think the skin on some products is rough. Peel the skin off, before you serve, if you haven't liked it before. What did you think about the bourbon ones?
|
|
|
Post by nezz on Nov 9, 2014 19:07:22 GMT -6
tonight was meatloaf, mashed potatoes and gravy with corn. DH was very pleased. He wanted it but didn't ask for it as it is "labor intensive". Bonus points:)
|
|