|
|
Post by valerie on Jan 27, 2014 13:59:19 GMT -6
Chinese is a mess to make at home. I've got a great recipe for sweet and sour chicken but it's a lot of work and I only make it every couple months bc of that.
|
|
|
|
Post by red on Jan 27, 2014 14:06:22 GMT -6
google the recipe for crockpot cashew chicken. its so easy and YUM!!!
|
|
|
|
Post by Swale on Jan 29, 2014 7:50:58 GMT -6
|
|
|
|
Post by Candied on Jan 29, 2014 8:10:56 GMT -6
Another Portillos (actually Barnelli's) classic "Chicken Siciliano"
|
|
|
|
Post by nicklesm17 on Jan 29, 2014 8:34:19 GMT -6
I make Paneras Broccoli Cheddar Soup all the time. The boys all love it.
|
|
|
|
Post by lanyb1 on Jan 29, 2014 8:38:02 GMT -6
I make Paneras Broccoli Cheddar Soup all the time. The boys all love it. can you post it? |
|
|
|
Post by nicklesm17 on Jan 29, 2014 8:51:22 GMT -6
I make Paneras Broccoli Cheddar Soup all the time. The boys all love it. can you post it? |
|
|
|
Post by lanyb1 on Jan 29, 2014 8:57:08 GMT -6
|
|
|
|
Post by MessyT on Jan 29, 2014 19:52:39 GMT -6
I tried Val's copycat Taco Bell crunchwrap supreme tonight. They were really good. I think next time I would add some chilies. Thanks for sharing Val.
|
|
|
|
Post by red on Jan 29, 2014 22:28:12 GMT -6
Fried rice from Tsukasa.
Couldn't find a copycat recipe but I think the secret is Hoisin Sauce (DS4 was concerned why I needed "poison sauce" lmao), so I just googled a recipe for fried rice with hoisin sauce and tried the first one with five stars. It was good!
|
|
